Lemon Squid Rice

Lemon Squid Rice

NT$180
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Description
Introduction: The local cuisine of Hokkaido Island, Japan, simple cuisine, but full of happiness.

Specification: 200g/bag

Shelf life: frozen for 12 months below -18℃, expiration date: marked on the box body YYY/MM/DD

Ingredient description: squid, rice (millet, white rice), teriyaki sauce {rock sugar, soy sauce [water, defatted soybeans, wheat, salt, inverted liquid sugar (sucrose, water), alcohol, disodium succinate, 5'-hypochromium Purine nucleoside phosphate disodium, 5'-guanosine nucleoside phosphate disodium, glycyrrhizin (sweetener)], mirin (glutinous rice, rice koji, fructose, water, brewed rice wine, salt), cooking rice wine (rice , Refined edible alcohol), garlic, ginger, shallots, bonito powder}, salted lemon sauce (fresh lemon, salt, water), mirin (glutinous rice, rice noodles, fructose, water, brewed rice glutinous rice, salt).

Note: 1. This product contains soft feet, which is not suitable for people with allergies. 2. The production process of this product is in the workshop, and its production line also handles shrimp and fish products.
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  • 黑貓-冷凍
  • Tcat - Frozen

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  • Credit Card (Support Visa, Master, JCB overseas transaction)
  • Bank Transfer
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