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泰山汕頭火鍋-泰山廣東汕頭煲骨湯

泰山汕頭火鍋-泰山廣東汕頭煲骨湯

嚴選溫體豬後腿骨熬湯,再添加廣東名產扁魚,融合成海陸雙味鍋底,適合各式肉品與海鮮,是泰山歷久彌新、百吃不厭的祕密武器。

重量:500ml/包
規格:1包濃縮高湯包(約3-4人份)


NT$169
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【源自1976的好味道】泰山老店經過四十多年,代代相傳的好滋味就是從這個小廚房開始。
目前第二代的老闆,當時還是個少年,正在店頭幫忙老老闆,熱情就如同滾沸的湯頭,點點滴滴濃縮在湯頭裡。

品名:泰山廣東汕頭煲骨湯(醇厚海陸湯底)

重量:500毫升
規格:1包濃縮高湯包(約3-4人份)
產地:台灣
成份:豬大骨湯(水、豬大骨)、扁魚粉、冬菜(大白菜、蒜頭、鹽)、味素(L-麩酸鈉)、醬油、鹽、冰糖。
有效期限:12個月。
保存方式:可儲放於冷藏或冷凍,開䪇後請一次用完,隔餐勿食。
注意事項:純大骨熬煮,含有豬油脂與湯水分離,純屬正常,另,含有冬菜與扁魚粉,沉澱物純屬正常,不含防腐劑,請安心食用。
含有魚類,過敏體質者避免食用。
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Delivery Options

  • 7-11 Pickup only (C2C)
  • Family Mart Pickup only (C2C)
  • Others
  • 黑貓-常溫
  • 黑貓-冷藏
  • 黑貓-冷凍
  • Tcat - Room Temp.
  • Tcat - Refrigerated
  • Tcat - Frozen

Payment Options

  • Credit Card (Support Visa, Master, JCB overseas transaction)
  • Bank Transfer
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