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泰山汕頭火鍋-泰山廣東汕頭砂鍋煲

泰山汕頭火鍋-泰山廣東汕頭砂鍋煲

沙茶爆香引味,扁魚作料頭、豬骨化做底韻,煲出醇厚精髓,再提醋吊鮮, 湯鮮味美,香味就令人垂涎欲滴,完美砂鍋火鍋湯底。

重量:500ml/包
規格:1包濃縮高湯包(約3-4人份)


NT$169
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【源自1976的好味道】泰山老店經過四十多年,代代相傳的好滋味就是從這個小廚房開始。
目前第二代的老闆,當時還是個少年,正在店頭幫忙老老闆,熱情就如同滾沸的湯頭,點點滴滴濃縮在湯頭裡。

品名:泰山廣東汕頭砂鍋煲(古早台式風味)
重量:500毫升
規格:1包濃縮高湯包(約3-4人份)
產地:台灣
成份:豬大骨湯(水、豬大骨)、扁魚粉、冬菜(大白菜、蒜頭、鹽)、味素(L-麩酸鈉)、醬油、鹽、冰糖、沙茶醬(大豆沙拉油、蒜頭、蔥頭、芝麻、蝦米、花生粉、咖哩粉(薑黃、胡荽、低筋麵粉、麥芽糊精、蒜粉、L-麩酸鈉)、烏醋(水、釀造酢、糖、鹽、洋蔥、濃縮柳橙汁、番茄糊、胡蘿蔔濃縮汁、大茴、小茴、芹菜籽、焦糖色素、香料)、米酒、蔗糖、辣椒粉。
有效期限:12個月。
保存方式:可儲放於冷藏或冷凍,開封後請一次用完,隔餐勿食。
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Delivery Options

  • 7-11 Pickup only (C2C)
  • Family Mart Pickup only (C2C)
  • Others
  • 黑貓-常溫
  • 黑貓-冷藏
  • 黑貓-冷凍
  • Tcat - Room Temp.
  • Tcat - Refrigerated
  • Tcat - Frozen

Payment Options

  • Credit Card (Support Visa, Master, JCB overseas transaction)
  • Bank Transfer
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