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「打拋系列料理」是泰國菜餐廳的必點美食榜首
泰國菜蘿拉老師將泰式香草,蠔油魚露等泰菜元素匯集在罐子裡
調製成all in one的「打拋醬」無需外加任何調味,口味鹹辣適中
具有採摘自在地的台灣農產品的甘香,只要一湯匙,便能在家上泰國菜喔!
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