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馬沙曼咖哩醬之配方係由中東商人傳授予泰皇御廚後,再廣傳於民間。它由多種西亞乾性香料與南亞濕性香草綜製而成,口感濃郁,味道層次分明。若取醬拌麵,即成咖哩乾拌麵,更可以用醬炒食材,加高湯、椰漿,就可煮出泰國菜中的第一美食「馬沙曼咖哩湯」了。
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內容物:馬沙曼咖哩拌醬